Punjabi Savouries

Punjabi savouries are a delightful assortment of snacks and dishes that reflect the rich culinary heritage of Punjab. These savouries often include items like samosas, pakoras, mathris, and bhujia, which are known for their bold flavors and crispy textures. They are typically made using ingredients like chickpea flour, spices, and herbs, and are often deep-fried for a satisfying crunch. Many of these snacks are enjoyed with chutneys or dips, adding a burst of tangy or spicy flavor.